Monday, March 22, 2010

Faces of Vancouver

Hohite Semay Ethiopian Orthodox Tewahedo Church is now at 304 8th Street in New Westminster. Shown above is mass in the previous church building on Kingsway, opposite Central Park in Burnaby.

 Douglas Aitken

Faces of Vancouver: Hohite Semay Ethiopian Orthodox Tewahedo Church in New Westminster

The Ethiopian Orthodox Church is one of the world's oldest Christian traditions and still maintains practices unchanged from the early days of Christianity. The Ethiopian church is the biggest in a communion of six Eastern Orthodox churches, which also includes the Coptic Church of Egypt, the Syrian Orthodox Church, the Armenian Orthodox Church, the Eritrean Orthodox Church, and the Malabar Orthodox Church in India.

The Ethiopian Orthodox tradition is alive and well in the Vancouver area. Depicted above is the affirmation of the word of God, which involves ritual kissing of the Bible. The ornate umbrella held above is a symbol of royalty or divinity and is a tradition also observed by the Orthodox Church in India. The Ethiopian Orthodox mass is held every Sunday between 7:30 a.m. and 12 p.m. at the above address. The liturgy is performed in Gheez, the ancient ecclesiastic language, and the sermon in Amharic, the modern, national language of Ethiopia. Everybody is welcome to attend, in full or in part. If asked in advance, a translator can be provided.

Douglas Aitken is the author of the book Three Faces of Vancouver.

Sunday, March 14, 2010

Africa

The sacred and sublime in Ethiopia

During religious holidays, Lalibela's hand-carved churches attract worshippers from across Ethiopia.

During religious holidays, Lalibela's hand-carved churches attract worshippers from across Ethiopia

Since the 12th century, Orthodox Christians have trekked to Lalibela to worship at monolithic in-ground churches. Today, the remote landscape near this Ethiopian holy city is attracting a different kind of pilgrim: the tourist

TYLER STIEM

LALIBELA, ETHIOPIA From Saturday's Globe and Mail

For a moment, as I ponder the mystery of Amda Berhan, the Pillar of Light, and resist the monumental urge to scratch my feet, I feel every bit the pilgrim, at home among the shawl-clad women who cross themselves and file past.

"The history of the world is written here: the past, the present, even the future," whispers my guide, Nega. He says this with conviction, having never seen the inscriptions for himself. Few people have: Only Lalibela's wisest priests are allowed to lift the cloth shroud that covers them.

In this atmospheric mountain town, the veil between the spiritual and material worlds is tantalizingly thin. Lalibela has been a centre of worship and illumination since the 12th century, famous for its monolithic in-ground rock churches and a potent expression of Ethiopia's ancient Orthodox Christian tradition. More recently, its remote setting and aura of mystery have proved irresistible to another kind of pilgrim: the tourist.

We've slipped into Bet Maryam, the oldest of the churches, depositing our shoes in a pile at the entryway. The ceiling glows in the half-darkness, a firmament of painted crucifixes and Stars of David catching daylight. Incense drifts from a pan. The floors are laid with tattered, flea-stricken rugs. They fizz with the tiny insects, but even as physical discomfort intrudes – when no one is looking, I rake my shins with the corner of my notebook – I feel the stir of something like awe.

"They say that Jesus Christ himself leaned upon Amda Berhan when he visited King Lalibela in a dream," Nega says. "If you or I could look at it, we would go crazy."

A few worshippers linger near the altar, their heads bowed and their hands clasped together, indifferent to the foreigners and the fleas.

"How do they do it?" I ask, admiring their stoicism.

"Do what?" says Nega.

"Stop themselves from scratching."

"They tuck their trousers into their socks."

"Oh." It's then I notice that Nega has done the same.

"A dash of flea powder works too. Did you see the lady selling it at the entrance?"

Apart from a few hotels and the souvenir stands that dot the main road, Lalibela remains the holy city that intrepid pilgrims would have encountered for most of the past 800 years, when the only way to get here was by mule cart or on foot. Its cobbled streets wind past stone-and-straw houses, a few dark strokes against the green wash of mountains.

Academics believe tens of thousands of labourers would have been needed to excavate the site of the perfectly formed Bet Giorgis.

Academics believe tens of thousands of labourers would have been needed to excavate the site of the perfectly formed Bet Giorgis.

King Lalibela is said to have ordered the construction of the churches after receiving news that Jerusalem, a Christian city at the time, had been captured by the Muslim armies of Saladin. Having visited the Holy Land in his youth, he commissioned the structures in homage to the city as he remembered it. The result was something uniquely Ethiopian: 11 churches carved vertically into rock faces, each in a deep quarried pit and connected by tunnel to the next.

We reach the most spectacular of them, Bet Giorgis, just before dusk. Unlike the other churches, you approach it from above, descending a small hill to the deep trench where its cruciform roof emerges spectacularly from shadow. The entire building has been carved in the shape of a cross. Ten metres below, the church steps provide a kind of visual echo, rippling outward from the foreshortened walls.

Bet Giorgis is so perfectly formed that it seems to have been freed from the rock rather than carved out of it. Little is known about the actual construction of the buildings. Academics estimate that tens of thousands of labourers would have been needed to excavate the site; Nega tells me the people of Lalibela believe it is the work of angels.

I try to imagine what Lalibela would look like during Easter or Christmas, when thousands of pilgrims from all over Ethiopia flood the town, and I wonder whether they, too, experience the feeling of unreality that has come to define my visit; I feel like an actor and a spectator at the same play. A few elderly nuns dodder past, their faces marked with religious tattoos. An apprentice recites scripture to a monk. Even the Australian couple debating how best to photograph the church seem, weirdly, to belong.

I find myself greeting a middle-aged man on the road back to the hotel. His name is Dawit, and I've noticed that he's draped his prayer shawl over a dress shirt and khaki pants. Two small boys hold his hands.

"This is the first time I am here since 10, 15 years," Dawit says. He is visiting from the capital, Addis Ababa, where he works as a civil servant.

The people of Lalibela believe the churches here are the work of angels.

The people of Lalibela believe the churches here are the work of angels.

I tell him that Lalibela has impressed me in a way I can't really explain, adding that I'm not a religious person.

"It is a feeling, yes? That you are someone very small and you are part of something very big." He first visited Lalibela when he was a boy, and has drawn strength from the memory ever since.

"I want my sons to see this place when they are very young too. So that whenever they pray, they can remember this feeling."

The next day is my last in Ethiopia. On Dawit's advice, I set out for Ashetan Maryam, a monastery in the hills above Lalibela. I don't have a map or even a clear sense of the route. I figure I'll pass through enough homesteads along the way – they cluster in smoking knots on the mountainside – that I'll find it eventually.

Ashetan Maryam was built around the same time as the churches, and, while made of humbler stuff – stone and mortar – it's known for its tranquillity and its relics. Many are still used in religious ceremonies. I'm looking for perspective, figurative and literal, and Dawit seemed to think the monastery will provide it.

Away from the centre, Lalibela begins to look like any other Ethiopian town: lively, ragged, poor. It's early and the tea shops are busy. Men take their breakfast outside, stooped on low stools in gravel yards. Vendors push barrows along the streets, their loads of fruit and tires and Chinese electronics never spilling, even as they swerve past ruts and humps.

An hour later and no closer to my destination, I spot a pair of elderly women and wave them down. They're surprisingly energetic, swaddled in their shawls and head scarves and sack dresses. One of them skips down the road, umbrella in hand, while the other shouts after her. Their voices are high and tight with excitement: My saviours are, in fact, two skinny 10-year-olds in hand-me-down clothes.

I tell them about the monastery, pointing vaguely to a distant hilltop.

"No!" says the taller girl, shaking her head. It's the only English word she seems to know. She leads us in the opposite direction, over a stream and up a boulder-strewn hill. We walk for 20 minutes. It begins to rain and the shorter girl insists on sharing her umbrella. I offer to hold it and she refuses. When her strength falters, I'm treated to a poke in the face.

I begin to resist their directions, convinced that they've misunderstood me. They tag along for a while, curious and concerned, abandoning their mission only when the path I've chosen vanishes into long grass and I can't be persuaded to turn back. The taller girl wags her finger at me and runs off. The umbrella girl shrugs and follows her. I wait until they're gone and double back, my dignity notionally intact.

To no avail: By noon, I'm still lost and it's pouring. I come across some men sheltering under a tree. Their sheep huddle nearby, a sodden mass. I greet them in Amharic, the local language. They nod and smile in reply. A young shepherd stands and calls out to me.

"America!"

I shake my head.

"England!"

"I am from Addis Ababa," I say, teasing him.

He smiles politely. "Please, hello, you can rest here."

I join him under the tree and we quickly exhaust our reserves of each other's language.

We sit in companionable silence, listening to the chatter of the older men and watching the rain, which as it picks up forms a shining curtain around us.

Their voices drone with the patter of the leaves.

I'm not sure I'll ever make it to Ashetan Maryam, but up here among the shepherds and the clouds, I'll settle for the feeling that I am someone very small who is part of something very big.

Ethiopia: Where to stay, what to do and how to get there

Special to The Globe and Mail

Tuesday, March 9, 2010

How to Take Part in an Ethiopian Coffee Ceremony

HOW TO: In Ethiopia, people who have no one to drink coffee with have no friends. Jenny Dunlopexplains why you must stay for the third cup.

03.09.10 | 11:10 AM ET

Photo by babasteve via Flickr (Creative Commons)

The situation: You've just arrived in Ethiopia. You ask a local for directions and exchange a few pleasantries. Out of the blue, he invites you back to his house to attend a traditional Ethiopian coffee ceremony. You don't even know what a coffee ceremony is. It sounds formal. Are there any rules?

Indeed there are. Here's your primer.

The basics: The coffee ceremony is part of daily life in Ethiopia. It's a social ritual usually performed by women (but attended by everyone), and a chance for family and friends to catch up, exchange news, debate politics or click their tongues about recent scandals. "Don't let your name get noticed at coffee time" is a local saying to watch your reputation.

Accept your invitation as a gesture of friendship. In Ethiopia, people who have no one to have coffee with have no friends.

RELATED ON WORLD HUM: Best Cities to Drink Coffee

Bring a small gift—some sugar or incense will be appreciated. And don't be in a rush: The coffee ceremony can take a few hours.

Know your bean mythology: Local legend has it that coffee was discovered by a goatherder from Abyssinia (modern day Ethiopia) called Kaldi. One day Kaldi noticed that his normally docile goats were strangely lively. He investigated and found they had been nibbling the bright red berries of a nearby bush. Kaldi tasted a few berries and felt invigorated. Convinced of a miracle, he ran to the local monastery to share his discovery. But the Abbot wasn't so impressed. He thought the berries were the Devil's work and flung them onto the fire.

Suddenly, a wonderful aroma filled the air. When he smelt it, the Abbot changed his mind and decided that the berries were God's work after all. He ordered that they be raked from the fire. That night the Abbot and his monks sat up drinking the rich brew made from the scorched beans and vowed that from then on they would drink coffee daily to keep themselves awake during their long devotions.

The coffee is roasted: The ceremony kicks off with all its equipment—green coffee beans, popcorn, sugar, incense, pan, pot, pestle, mortar, stove and a tray of china cups—arranged on a bed of long grasses. The grasses symbolize abundance and, before the invention of plastic grass, also added a fresh-cut outdoorsy fragrance.

After introductions, you'll be offered a cushion or a low stool to sit on. Your hostess will begin the ceremony by lighting small lumps of Frankincense resin to drive away any bad spirits that happen to be lurking. Then she'll take the raw green coffee beans and roast them on a flat pan over the stove. The pungent smell of roasting coffee mingles with the dense smoke of the incense. It's a heady mix.

When the beans are dark and shiny, your hostess will waft the aromatic smoke towards you. Tell her it smells delicious, wonderful and heavenly. You won't be lying.

After everyone else has had their personal snort of smoke and remarked on how good it is, the coffee is ground in the pestle and mortar.

The coffee is boiled: Next the grinds are poured into a long-necked pot called a jebena. They are boiled and decanted and cooled and recanted and brought back to a boil. Then decanted and cooled and recanted and brought back to the boil again.

It all takes a while. Don't worry if you can't speak Amharic and only the school-aged children speak a few words of English. Sit quietly and smile, there's no pressure. You're among friends. Eat some popcorn.

The coffee is poured: When the coffee is ready, the hostess will stuff a horsehair filter into the spout of the jebena to stop the coffee grounds from escaping. She'll pour the dark brew from a great height—over a foot—into the tiny white china cups lined up on the tray below. She will make it look easy, but pouring is a fine art. Some of the coffee will inevitably spill over onto the tray; this is normal, you're not watching an amateur.

The young child you noticed hovering quietly in the background will suddenly step forward. It's his duty to serve the coffee to the guests. Traditionally the first cup goes to the eldest person in the room, but don't worry if you end up with it—you're not suddenly looking ancient, you are just being honored as a guest.

Drink up: The coffee will be served strong and black, with plenty of sugar (or salt if you happen to be in the countryside) already added. Everyone will watch you take your first sip to see how you enjoy it. Be lavish with your praise. Smack your lips and admire the rich flavor. Congratulate your hostess on her skillful preparation.

Soon you will be offered another cup. Nod your head enthusiastically and accept it.

Not long after, you will be offered still one more cup. Say yes, even if you can feel your heart beginning to palpitate and your pupils contracting to pinpoints. The third cup of coffee is calledbaraka, which means, "to be blessed." This is the cup that seals your new friendship, and the coffee ceremony is not complete until it's drunk.

Once you've consumed three cups you can go. Though you might not want to—by now you'll be feeling so welcomed and part of the family, you'll take your leave reluctantly.