Wednesday, July 28, 2010

Searching for Ethnic Food in Santa Rosa

Bay Area foodie reviews Khooma Lama

By MARIAM HOSSEINI
Updated 1:45 PM PDT, Wed, Jul 28, 2010

I am forever wishing there were more ethnic restaurants in Sonoma County to explore.

To be fair, things have come a long way in the last few years; after all,Santa Rosa now boasts more than a few Vietnamese restaurants and there's even an Ethiopian restaurant (and a good one at that).

One of my newer favorites is Khoom Lanna, a Thai restaurant located in Santa Rosa's Railroad Square. I visited on a Saturday night, and was struck by the simple, elegant interior. This theme carries over into Khoom Lanna's food, as each dish is beautifully prepared but isn't overdone or stuffy.

My dining companion and I shared two entrees. The first was eggplant with beef.

Drunken Noodles
Fried Bananas with Coconut Ice Cream

Stir-fried with ample basil and chili, the eggplant was soft and buttery and the beef was well-seared. Eggplant is one of my favorite vegetables, so I really enjoyed this dish and found myself wishing the serving size was a little larger.

The next entree we shared was the drunken noodles.

I can't seem to visit an Asian restaurant without ordering at least one noodle dish, and I'm glad I chose this one at Khoom Lanna. The wide rice noodles were stir-fried and had that great chewy, slightly charred flavor that I love. Strips of beef, basil, chili, garlic, and vegetables rounded out this dish.

Unable to resist the siren call of fried bananas and coconut ice cream, I also split a dessert.

This was a decadent dessert to say the least and definitely meant to share. I don't have much a of a sweet tooth, but I'm a sucker for Southeast Asian ones. Warm, crispy bananas with molten interior against cold, tropical ice cream? Yes, please.

The service at Khoom Lanna is great too: attentive without being pushy. I left feeling excited not only for my next visit, but finally, for the state of ethnic food in Sonoma County. We're headed in the right direction.

Mariam Hosseini is a Bay Area native who has been writing about food and travel for six years. She blogs regularly atyogurtsoda.com.

First Published: Jul 28, 2010 1:40 PM PDT

Wednesday, July 14, 2010

Haile Gebrselassie reveals what gets him up running at 5.30am every day

ATHLETICS: ETHIOPIAN PREPARES TO CHALLENGE ANOTHER WORLD MARK

Haile Gebrselassie (Pic: Getty)

Haile Gebrselassie is all too happy to reveal what drives him to get up at 5.30am every day on his way to clocking up 160 miles in training a week.

The answer lies within the heart of every runner, fast or slow.

"It is all about the people. If I didn't race I would miss the supporters and the other runners, my friends," says the Ethiopian icon.

"When you're tired and you hear someone from the crowd saying: 'You can do it', that just spurs you on.

"I love it, it is motivation. It is the cheers that I'd miss.

"I want to keep running for as long as possible, I want to keep training, I want to get out there and sweat.

"I need all of that and the competitions because they give you a focus. Having an event to do pushes you on, whatever level you are at.

"You do the mileage, do the strength training and then the speed work."

The 37-year-old has won everything in athletics from Olympic gold on the track to being the current world marathon record holder in 2hrs 03mins 59secs, set in Berlin in September 2008.

And he fits it all in around a nine-to-five desk job running his thriving business empire in Ethiopia, employing 600 workers.

The world's greatest ever distance runner was in Newcastle yesterday to sign up for the 30th Bupa Great North Run along with 54,000 competitors on September 19.

With 'Haile 1' on his vest, Gebrselassie will complete the last remaining gap on his roll of honour in the Newcastle to South Shields classic, which is backed by the Daily Mirror. He is also "dreaming" he can have a crack at the halfmarathon world record of 58mins 23secs set by Zersenay Tadese of Eritrea in Lisbon in March.

That's a challenging 32 seconds faster than his personal best - but winning the Great North Run is Gebrselassie's priority.

To put those times into context, miles churned out at 4min 30 pace, try sprinting up the street flat out... and carry on for another 13 miles. And still lose.

Gebrselassie is still driven to succeed on and off the roads. His legendary status has brought riches that have helped him build a five-star resort in Ethiopia, invest all his cash back home and help inspire a country once infamous in the West for famine, on the slow road to economic stability.

His schedule will not be matched by any of the fun runners taking to the start line in September.

But he modestly explained his regime: "The morning training is always the most important.

"Normally, I am training for about three hours, and when it's two months before a competition, I will be doing about 35k in that morning slot.

"In the early evening, I spend most of my time in the gym doing strength work.

"But even if I am in the gym, I will still do 10k on the treadmill and another 10k on the bike.

"Then I will do some strength training. That is seven days a week, except for Sunday, when I only do the morning session.

"In total, I will normally run 160 miles or 220k in a week. That is the average."

But there is nothing average about this African phenomenon. He has a conscience about his homeland. He owns two hotels, a fitness centre, a cinema, a car dealership, while 1,200 kids go to the two schools he opened.

He said: "I have an opportunity to invest my money all over the world, but I am doing it in Ethiopia, and hopefully it will help. It is not enough for a whole country, but hopefully it will show others what is possible."

Gebrselassie, who lives in Addis Ababa with wife Alem and daughters Eden, Melat and Batiy, was signed up to race on Tyneside in 2000, but tore his Achilles winning gold at the Sydney Olympics.

He added: "This year is special because it is the 30th birthday... it made me ask Brendan Foster: 'How old are you now?' It is wonderful and a great event, as an elite race and mass participation.

"It is a race as an athlete you cannot miss in your career.

"I have run once before in the North East, in the Durham Cross Country. I won the race in 1994. All I remember is that it was cold and there was snow above my ankles.

"Hopefully, things will be a bit different in September!"

Amazing roll of honour..

Born on April 18, 1973 in the Asella, Arsi Province, Ethiopia, he was one of 10 children.

Ran 10km to school and 10km back every day as a child, carrying his books.

Burst on to international running scene in 1992, winning the 5,000m and 10,000m at world junior level. Won first of four world championship golds outdoors in 1993

Broke first of 27 world records in 1994, running the 5,000m in 12mins 56.96secs, breaking Said Aouita's mark.

By 1995 he smashed the 10,000m record by nine seconds running 26mins 43.53secs, then smashed the 5k world record by another 10 seconds.

Won two Olympic 10,000m golds, three world indoors golds at distances as low as 1500m. Multiple big city marathon winner including Amsterdam, Berlin and Dubai.

Held world records from 3,000m to marathon making him the complete distance runner.

In June, 2007, he ran a world record distance in an hour - 21,285 metres. Set his current marathon world record in Berlin in 2008 running 26 miles in 2hr 3mins 59secs.

His amazing range of personal bests include a 3mins 52secs mile at Gateshead 11 years ago, an 8mins 1secs two-mile best, 44mins 24secs for a 10-mile road race,and 58mins 55secs for the half-marathon.

He wants to enter politics when he ends his running career.




Spicy Ethiopian Chicken at Moya


Categories:
Eat This

rsz_moya_chick.jpg
John Birdsall
Ye doro tibs ($12), served on house-made injera.
Wednesday, July 14, 2010

moya_int.jpg
Ed U./Yelp
Fana Alemayehu's days-old Ethiopian eatery is the real thing. The spare, high-ceilinged site in a SOMA SRO has a sort of mum, beige elegance, withAlemayehu herself ― shy and smiling ― doing the cooking in Moya's semi-open kitchen.

Alemayehu's ye doro tibs: soft nubs of chicken sautéed in spiced butter (kibe), married to a scant, mashy tomato sauce sweetened with bits of long-cooked onion. Order it spicy and the color shades aniline orange via chile-laced Berbere spice. Its heat sneaks up on you. Swaddled in pinched-off scraps of house-made injera ― Ethiopia's tangy, pockmarked, pancake-like "bread," here made with teff, barley, and wheat flours ― the burn is negligible. But when you get to the sauce-soaked injera beneath, it sears like a hot sidewalk under bare feet.

Moya 1044 Folsom (at Sixth St.), 431-5544.

Follow us on Twitter: @sfoodie. Contact me at John.Birdsall@SFWeekly.com

Friday, July 9, 2010

07-09-2010 16:09
Book spotlights legacy of hushed heroism


David In-yeup Song, who translated into Korean a Greek war correspondent’s 1954 account of Ethiopian soldiers’ contributions during the Korean War (1950-53), speaks to The Korea Times during a recent interview in Seoul. Song wishes the younger generation to be inspired by the great courage and integrity of the Kagnew Battalion. / Korea Times photo by Shim Hyun-chul

By Lee Hyo-won
Staff reporter

A Greek war correspondent travels across the globe to cover the first armed clash of the Cold War. But instead of trailing the battlefield feats of his countrymen in the Korean War (1950-53), he ends up writing a book on Ethiopian warriors ― yes, warriors, like the stuff of ancient Greek myths.

It's not hard to see why the soldiers of Ethiopia, one of the 21 U.N. member nations to send troops into the inter-Korean conflict, struck the fancy of the journalist: The Kagnew Battalion, bound by the motto ``one for all and all for one'' to ``fight until we win or die,'' won all 235 of its battles against North Korean forces.

And true to their motto, there were 124 deaths and 536 injuries but not a single one of the 6,037 warriors went missing or became a prisoner of war. They literally either died or survived to a victorious end, Kimon Skordiles observes in his book.

``Kagnew: The Story of Ethiopian Fighters in Korea,'' published in 1954 shortly after the armistice was signed, is now finally available in Korean (Today's Books: 319 pp., 15,000 won) on the 60th anniversary of the outbreak of the Korean War.

It sheds light upon an overlooked past but moreover, like most invaluable history lessons, serves as a window to the future. Most South Koreans today however are oblivious of such a sacrifice and the fact that the Korea International Cooperation Agency (KOICA), the governmental aid relief organization, is making waves in Ethiopia ― lending help to the country that once was giving aid.

``Ethiopia and Korea are brothers thanks to the efforts of Kagnew in the 20th century and KOICA in the 21st century,'' writes Ethiopian President Girma Woldegiorgis in the foreword of the new edition.

Though the book chronicles extraordinary battles, a most touching instance of heroism and friendship shines through in a rather minor incident. One fateful morning, the enemy opened fire at South Korean civilians who were employed to lay wires. Melese Berihun of the 1st company heard the cries of a man who did not have time to escape and jumped to the rescue ― ``The Ethiopian soldier did not understand what the wounded Korean was saying; but the painful cries were directed not only to the ears, but to the heart.''

A shell fell nearby and the two men died in each other's arms. They were buried in a common grave in Busan ― which serves as ``a symbol of their common sacrifice, in a common struggle, for a common goal,'' writes Skordiles. ``The mixed blood is the foundation of friendship and a symbol of unity between Ethiopian and Korean. It is the fire of comradeship that came alive in the dark days of the Korean War, the friendship that will remain in perpetuation in the history through the joining of the hands of the two countries.''

David In-yeup Song, who served as chief representative of KOICA in Ethiopia for two years, took the initiative to translate the account. ``I came across the book a couple months after I arrived in Ethiopia. I knew Ethiopia had sent troops but I was surprised to learn about their amazing achievements,'' he said in a recent Korea Times interview in Seoul. He was in town for a few days before assuming a new post in earthquake-struck Haiti.



``I spent sleepless nights reading the book. I decided to translate it because it passes on an important lesson to the younger generation. They enjoy a materially rich life thanks to the sacrifice of such warriors like the Ethiopians, but many don't even know when the Korean War broke out. Moreover, they can learn about integrity, teamwork and courage from the Kagnew Batallion,'' he said.

The book introduces how Ethiopia became involved in the Korean War, and invites readers to explore the colorful history and character of the country.

For then-Emperor Haile Selassie the Korean War was a ``holy'' mission for world peace and collective security, to stop the further spread of ideological conflict. He thus dispatched members of the elite royal guard, the most physically adept and intelligent soldiers. Their perfect battle score did not go unnoticed, as then-U.S. Secretary of State J. F. Dulles paid the battalion a visit during a trip to Korea in 1953.

The Korean version of ``Kagnew'' however is more than a simple translation. Song places Skordiles' work in a more contemporary context by tracing the legacy of the Ethiopian warriors, through interviews with some of the 400 veterans who are alive today. Various facts, figures and anecdotes are provided in both Korean and English.

Among them, Haile Giorgis, who served as 2nd lieutenant during the war, became promoted as military protocol chief to the emperor in 1972. Quite ironically, however, the emperor was overthrown in a communist coup, and during a spell of red terror through the 1980s, the Korean War veterans, once honored heroes, were forced to conceal the fact that they had fought against communist forces. Giorgis lived a reclusive life until Ethiopia became a democratic state in the early 1990s.

Last month, some 40 members of the Korean War Veterans Association of Ethiopia recently visited Seoul to witness what had become of the impoverished country they fought in as young men.

``Ethiopians take note of Korea's rapid economic development as a model for their country's own growth, and the local press widely covers KOICA's efforts. Korea on the other hand must not forget Ethiopia's help in the past. There is much room for friendship to bloom anew,'' he said.

Today KOICA is helping build schools, drinking water facilities and welfare centers for women and children. Song urged Koreans to take more interest in Ethiopia's gourmet coffee and take note of the country's rich history and the fact that it is home to the capital of the African Union.

This is Song's second translation project after introducing Koreans to Jean Sasson's ``Love in a Torn Land,'' which chronicles a true story set in war-torn Iraq.